"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Sherbert Macroon Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sherbert Macroon Dessert, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package coconut macroon cookies
1 pint whipping cream - whipped
Break up coconut macroon cookies and put 1/2 the whipped cream together with cookie pat in bottom of 9 x 13 glass dish. You can use any flavor sherbert you want. Let the sherbert sit out a little bit easyer to spread. Freeze over night.

Directions:
Directions:
Serve with a dollop of whipping cream and crushed coconut macroon cookies. I like the orange, lemon, and lime flavors together. This is really good in the summer time for a baby, or bridal showers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!