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Halloween Candy Recipe

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This recipe for Halloween Candy, by , is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shellie Oney
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. package small pretzels
3 boxes of Ritz Bit peanut butter crackers
1 container of dry roasted peanuts
2 1/2 cups sugar
2 1/4 sticks butter
1 1/4 cups corn syrup
4 1/2 T. vanilla
3 tsp. baking soda
1 bag regular m&m's
1 bag m&m's with nuts
1 package candy corn

Directions:
Directions:
Mix pretzels, crackers, and nuts in a large roaster pan. Set aside
Combine sugar, butter, and corn syrup bring to boil and boil for 5 minutes. Remove from heat. Add vanilla and baking soda. Stir well. Pour over pretzel mixture. Stir to coat mix well. Bake for 20 minutes
@ 250, stirring once. Drop by spoonfuls onto wax paper sprayed with Pam. Let cool. Break into pieces and add M&M's and candy corn. Divide into several snack bags

Personal Notes:
Personal Notes:
This is messy to make but soooo good.

 

 

 

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