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French Silk Pie Recipe

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This recipe for French Silk Pie, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rains
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 baked pie shell

1 c. sugar
3/4 c. butter, softened (no substitutes)
1 1/2 tsp. vanilla
3 oz. unsweetened baking chocolate, melted and
cooled
3/4 c. egg substitute

Directions:
Directions:
In medium bowl beat butter slightly, then gradually beat in sugar until light and fluffy.Mix in vanilla and chocolate. Gradually beat in egg substitute on high speed until light and fluffy (about 3 minutes). Pour into pie crust. Chill at least 2 hours.

Variation: For Mocha Silk Pie add 2 tsp. instant
(dry) coffee granules when melting the chocolate.


Can be served with a dollop of whipped cream and shaved chocolate or nuts.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is very rich so a small serving is in order. The toppings only gild the lily! As a child Susan saw this recipe and requested it for her birthday dessert for a few years.

 

 

 

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