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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MEAT SALAD ~ GRILLED CHICKEN SALAD Recipe

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This recipe for MEAT SALAD ~ GRILLED CHICKEN SALAD is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
grilled chicken
roasted red pepper
onion, minced
bacon
garlic, minced
avocado, in chunks
honey
soy sauce
cream cheese, whipped
Montreal steak salt
extra virgin olive oil
salt and pepper for seasoning
Directions:
Directions:
Grill chicken, salted lightly with Montreal steak salt. Roast the red pepper by lightly brushing the skin with olive oil. Place peppers directly on the grill, skin side down for 15 - 20 minutes. Do not flip peppers. They do not need attention. Skin will turn charred black. Refrigerate peppers and allow to cool. Once chilled, peel skins off peppers and cut into chunks.

Shred chicken using forks to break up the meat, so it has a similar consistency as pulled pork. Combine chicken, peppers, onion, garlic, bacon. In a small bowl add cream cheese, dash of honey, dash of soy sauce, salt and pepper. Mix together, then add to chicken mixture, stirring lightly. Lastly add the chunks of avocado. To save time: grill the chicken and red peppers the day before, to allow time to cool completely.

 

 

 

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