"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb


  Tried it? Rate this Recipe:


This recipe for MEAT SALAD ~ GRILLED CHICKEN SALAD, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, November 22, 2008


grilled chicken
roasted red pepper
onion, minced
garlic, minced
avocado, in chunks
soy sauce
cream cheese, whipped
Montreal steak salt
extra virgin olive oil
salt and pepper for seasoning

Grill chicken, salted lightly with Montreal steak salt. Roast the red pepper by lightly brushing the skin with olive oil. Place peppers directly on the grill, skin side down for 15 - 20 minutes. Do not flip peppers. They do not need attention. Skin will turn charred black. Refrigerate peppers and allow to cool. Once chilled, peel skins off peppers and cut into chunks.

Shred chicken using forks to break up the meat, so it has a similar consistency as pulled pork. Combine chicken, peppers, onion, garlic, bacon. In a small bowl add cream cheese, dash of honey, dash of soy sauce, salt and pepper. Mix together, then add to chicken mixture, stirring lightly. Lastly add the chunks of avocado. To save time: grill the chicken and red peppers the day before, to allow time to cool completely.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!