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French Onion Salisbury Steak Recipe

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This recipe for French Onion Salisbury Steak is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Steak
1-1/4 lb. ground chuck
1/4 cup minced fresh parsley
2 tbsp. minced scallion
1 tsp. kosher salt
1/2 tsp. pepper
2 tbsp all-purpose flour

For the Sauce
1 tbsp. olive oil
2 cups sliced onion
1 tsp. sugar
1 tbsp. minced garlic
1 tbsp. tomato paste
2 cups beef broth
1/4 cup dry red wine
3/4 tsp. kosher salt
1/2 tsp. dried thyme leaves
cheese toasts, minced fresh parsley, shredded Parmesan cheese
Directions:
Directions:
combine chuck, 1/4 cup minced parsley, scallion, salt and pepper. Divide evenly into 4 portions and shape each into 3/4 to 1 inch thick oval patties. Place 2 tbsp. flour in a shallow dish; dredge each patty in flour. Reserve 1 tsp. flour.
Heat oil in a saute pan over medium high heat. Add patties and saute 3 minutes on each side or until browned. Remove from pan.
Add onion and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute 1 minute, or until paste begins to brown. Sprinkle onion with reserved flour; cook 1 minute. Stir in broth and wine, then add the salt and thyme.
Return meat to pan; bring sauce to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.
Serve steaks on cheese toast with onion soup ladled over. Garnish with parsley and Parmesan.
Number Of Servings:
Number Of Servings:
4

 

 

 

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