"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, November 22, 2008


1 unbaked pie shell
2 eggs beaten
2/3 cups half & half
1/4 tsp salt
1/3 cup grated Swiss or Mozzarella cheese
1/4 cup grated Parmesan
2-3 dashed hot pepper sauce
1/8 tsp nutmeg
2 tablespoons diced ham
1 tablespoon margarine
1/4 cup chopped onion
Herbs to taste

Saute onion and ham in butter. Mix eggs, cream, spices and cheese. Add ham & onion. Pour in pie shell and sprinkle with nutmeg. Bake at 450 for 10 minutes. Reduce heat to 325 for 20 minutes. Sprinkle with herbs.




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