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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell
2 eggs beaten
2/3 cups half & half
1/4 tsp salt
1/3 cup grated Swiss or Mozzarella cheese
1/4 cup grated Parmesan
2-3 dashed hot pepper sauce
1/8 tsp nutmeg
2 tablespoons diced ham
1 tablespoon margarine
1/4 cup chopped onion
Herbs to taste
Directions:
Directions:
Saute onion and ham in butter. Mix eggs, cream, spices and cheese. Add ham & onion. Pour in pie shell and sprinkle with nutmeg. Bake at 450º for 10 minutes. Reduce heat to 325º for 20 minutes. Sprinkle with herbs.

 

 

 

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