"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lasagna Recipe

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This recipe for Lasagna, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosalie Camin
Added: Saturday, November 22, 2008


1/2 cup chopped onions
2 tablespoons oil
2 pounds ground hamburger
1 6oz tomato paste
1 1/2 cup water
1 clove minced garlic
3/4 tsp oregano
1 tsp sweet basil
2 tsp salt
1/4 tsp pepper
9 noodles
12 oz mozzarella cheese
1 lb cottage cheese
1/2 cup shredded Parmesan

Cook pasta. Saute onion. Brown meat. Add paste, water, and spices to meat and onion. Simmer 30 minutes to allow flavors to merge. Layer noodles, meat mixture and cheese. Cheese will be last layer. Bake at 350 for 30 minutes. It will be brown and bubbly.

Personal Notes:
Personal Notes:
This always tastes better after it has sat a day.




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