"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lasagna Recipe

  Tried it? Rate this Recipe:


This recipe for Lasagna, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosalie Camin
Added: Saturday, November 22, 2008


1/2 cup chopped onions
2 tablespoons oil
2 pounds ground hamburger
1 6oz tomato paste
1 1/2 cup water
1 clove minced garlic
3/4 tsp oregano
1 tsp sweet basil
2 tsp salt
1/4 tsp pepper
9 noodles
12 oz mozzarella cheese
1 lb cottage cheese
1/2 cup shredded Parmesan

Cook pasta. Saute onion. Brown meat. Add paste, water, and spices to meat and onion. Simmer 30 minutes to allow flavors to merge. Layer noodles, meat mixture and cheese. Cheese will be last layer. Bake at 350 for 30 minutes. It will be brown and bubbly.

Personal Notes:
Personal Notes:
This always tastes better after it has sat a day.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!