"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oven Fried Only Chicken Recipe

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This recipe for Oven Fried Only Chicken, by , is from The cunliffe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Cunliffe
Added: Saturday, November 22, 2008


3 large eggs, beaten
3 tbsp. Tabasco sauce
1 medium onion, sliced 1/4 inch thick
2 garlic cloves, peeled and smashed
1 chicken, cut into pieces
1/4 cup Wondra flour
1/4 cup fine yelllow cornmeal
3/4 tsp. coarse salt
1/4 tsp. paprika
1/8 tsp cayenne pepper
1/4 cup extra virgin olive oil for brushing

1. Mix eggs, tabasco sauce, onion and garlic in a large bowl. Add chicken pieces and toss to coat well. Cover and refrigerate for at least 1 hr. or up to 8 hrs.
2. Preheat oven to 450. Place a rimmed baking sheet on the center rack of the oven.
3. Whisk flour, cornmeal and seasonings in a medium bowl. Remove chicken from marinade and coat in the flour mixture, shaking off excess.
4. Place chicken on preheated sheet and bake for 20 minutes.Remove and brush lightly with oil every 10 minutes until chicken is dark golden brown - - about 30-40 minutes. Transfer chicken to a wire rack to cool.




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