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"Hunger is the best sauce in the world."--Cervantes

Mexican Meatballs Recipe

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This recipe for Mexican Meatballs is from The cunliffe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground pork
1/2 lb. ground beef chuck
3 eggs
1 cup uncooked white rice
Sauce:
8 Roma tomatoes
1 clove garlic
1 serrano chile pepper
1/2 onion
Fresh spearmint
Directions:
Directions:
1. Combine sauce ingredients in a blender and blend until smooth. Rinse rice.
2. In a large bow, combine meat and rice. Add eggs and form into meatbals.
3. In a large pot, bring sauce to a boil. Add meatballs, cover and cook on medium-low heat for about 40 minutes. Garnish with spearmint. Serve with Mexican rice.บบ
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a very old Mexican recipe given to us by Ruben's mother who we lovingly call "Mama Pina". This is a Contreras family favorite that is made at least once a month.

 

 

 

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