"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Meatballs Recipe

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This recipe for Mexican Meatballs, by , is from The cunliffe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama Pina
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground pork
1/2 lb. ground beef chuck
3 eggs
1 cup uncooked white rice
Sauce:
8 Roma tomatoes
1 clove garlic
1 serrano chile pepper
1/2 onion
Fresh spearmint

Directions:
Directions:
1. Combine sauce ingredients in a blender and blend until smooth. Rinse rice.
2. In a large bow, combine meat and rice. Add eggs and form into meatbals.
3. In a large pot, bring sauce to a boil. Add meatballs, cover and cook on medium-low heat for about 40 minutes. Garnish with spearmint. Serve with Mexican rice.บบ

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a very old Mexican recipe given to us by Ruben's mother who we lovingly call "Mama Pina". This is a Contreras family favorite that is made at least once a month.

 

 

 

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