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Hot and Spicy Chicken Lasagna Recipe

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This recipe for Hot and Spicy Chicken Lasagna is from The cunliffe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pasta: 8 Lasagna Noodles, cooked to al dente and tossed with 1 Tbsp. olive oil to prevent sticking

Sauce:
1 Tbsp. olive or vegetable oil
2 garlic cloves, crushed
1 onion finely chopped
2 red or green peppers, finely chopped
12 oz. jar of medium heat salsa
12 oz. jar of spaghetti sauce
1 1/2 tsp. cumin

Filling:
2 cups well drained ricotta cheese
2 eggs
1 tbsp. chopped jalapeno pepper
1/4 cup chopped coriander or Italian parsley
1 1/2 cups grated cheddar cheese
1 1/2 cuups grated mozzarella cheese
4 cups cooked chicken, cubed
Directions:
Directions:
1. Spread out noodles on wax paper.
2. Heat oil in large sauce pan over low-med heat. Add garlic, onion and peppers. Saute for 5 minutes until onion is soft. Stir in the salsa, spaghetti sauce and cumin. Bring to a boil. Cover and reduce to simmer for 5-7 minutes. Set aside.
4. In a food processor, add the ricotta, eggs, coriander and jalapeno peppers. Process until well blended. In separate bowl, toss the cheeses.
5. Preheat oven to 375º.
6. In a 9x12 baking dish, spoon in thin layer of sauce and add layer of noodles, add the rest of the sauce, folllowed by 1/2 filling mixture, followed by 1/2 of chicken and 1/2 of the cheeses. Repeat.
7. Bake for 35-40 minutes. Let stand for 10 minutes before serving.

 

 

 

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