This recipe for Pork Chops with Apple Stuffing, by Patti Lee, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 pork loin chops 1 pkg. Stovetop stuffing mix 1 can Comstock More Fruit Apple topping
Mix dry stuffing ingredients with seasoning package and apple topping until well blended. Divide evenly and heap on top of the six pork chops. Bake at 375 degrees for one hour. Can substitute chicken breasts for the pork chops.
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