"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

ITALIAN HERB CHEESE BRUSCHETTA Recipe

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This recipe for ITALIAN HERB CHEESE BRUSCHETTA, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Italian semolina bread
1/2 c. olive oil
1 tsp. salt
1 tsp. coarse black pepper
8 oz. Boursin
8 slices Italian salami, very finely chopped
1/4 c. basil pesto
1 T. parsley, chopped

Directions:
Directions:
Preheat oven to 375.

Cut bread on the diagonal into 1/4-inch slices (keep thin). Place bread on two baking sheets; drizzle with olive oil. Sprinkle with salt and pepper. Bake for 12 - 15 minutes until crisp and golden brown. Remove from oven and set aside.

Meanwhile, in a medium bowl, combine cheese spread, salami, pesto and parsley. Stir well to combine. Spread the herb and cheese mixture on the toasted bread slices. Serve immediately.

 

 

 

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