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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Burgers ala Sharon Recipe

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This recipe for Homemade Burgers ala Sharon is from The cunliffe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup bread crumbs
3 eggs
3 lbs. 80/20 ground beef
1/2 cup finely chopped onion
3 tsp. kosher salt
2 tsp. steak spice
1 tsp. hamburger seasoning (Williams Sonoma)
2 tbsp. Worcesteshire sauce
2 tbsp. A1 Steak sauce
2 tbsp. BBQ sauce (Montgomery Inn)
10 turns of ground black pepper
Directions:
Directions:
Combine all ingredients in a large bowl. Do not overwork the mixture or the burgers will be toughForm patties, placing them on a cookie sheet lined with waxed paper. Refrigerate until ready for grilling. Bring them up to room temperature before grilling. Drizzle patteis with olive oil before grilling so they won't stick. If desired, brush with barbecue sauce while grilling.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I've experimented with this recipe many times, changing the ingredients a bit. These burgers get rave reviews. especially because they are made by hand but also because of the seasoning mixture.

 

 

 

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