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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Finger Steak Batter Recipe

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This recipe for Finger Steak Batter is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 cup milk
1 1/2 cup flour
1 1/2 tsp baking powder
1 1/2 tsp salt
3 tablespoons oil
Directions:
Directions:
Mix ingredients well. Add food to be deep fried. Coat evenly. Drop into hot oil. Cook until golden brown.
This is good for most any meat or veggies.
To deep fry fruit (banana's) substitute sugar for salt.

 

 

 

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