"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Finger Steak Batter Recipe

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This recipe for Finger Steak Batter, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michiele Ward
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3/4 cup milk
1 1/2 cup flour
1 1/2 tsp baking powder
1 1/2 tsp salt
3 tablespoons oil

Directions:
Directions:
Mix ingredients well. Add food to be deep fried. Coat evenly. Drop into hot oil. Cook until golden brown.
This is good for most any meat or veggies.
To deep fry fruit (banana's) substitute sugar for salt.

 

 

 

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