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Sharon's Chile con Carne Recipe

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This recipe for Sharon's Chile con Carne, by , is from The cunliffe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Cunliffe
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 onion diced
1 can chili beans
1 can baked beans
1 can tomato puree
1 can diced tomatoes
1 tsp. salt
1/2 tsp. pepper
1 tbsp. chili powder
2 large tomatoes, diced
1/2 tsp. red pepper flakes
1/2 tsp. cumin

Directions:
Directions:
1. Brown beeft and onions together in large, heavy stockpot. Drain fat from pan.
2. Add all other ingredients. Boil for 2 minutes and then reduce heat to lowest setting. Simmer for 1 hour, stirring occassionally.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Serve with grated cheese and crusty bread or serve as chili dogs.

 

 

 

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