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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sharon's Chile con Carne Recipe

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This recipe for Sharon's Chile con Carne is from The cunliffe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 onion diced
1 can chili beans
1 can baked beans
1 can tomato puree
1 can diced tomatoes
1 tsp. salt
1/2 tsp. pepper
1 tbsp. chili powder
2 large tomatoes, diced
1/2 tsp. red pepper flakes
1/2 tsp. cumin
Directions:
Directions:
1. Brown beeft and onions together in large, heavy stockpot. Drain fat from pan.
2. Add all other ingredients. Boil for 2 minutes and then reduce heat to lowest setting. Simmer for 1 hour, stirring occassionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Serve with grated cheese and crusty bread or serve as chili dogs.

 

 

 

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