"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken or Turkey Pot Pie Recipe

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This recipe for Chicken or Turkey Pot Pie, by , is from The cunliffe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Cunliffe
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Pillsbury Pie Crust (2 Crusts per package)
1/3 cup margarine or butter
1/3 cup all purpose flour
1/2 tsp.salt
1/4 tsp pepper
Pinch of red pepper flakes
1 1/2 Cups canned chicken broth
2/3 Cup milk
2-3 Cups cubed or shredded cooked chicken or turkey
1 cooked potato, large chop
2 cooked carrots, medium chop

Directions:
Directions:
1. Heat oven to 450. Place one pie crust in pie dish.
2. In large pot, melt margarine over medium heat and add onions. Cook until tender. Add flour, salt and pepper, red pepper flakes; stir until well blended.
3. Gradually add in broth and milk, cooking until bubbly and thickened..
4. Add chickent and vegetables mix well and remove from heat.
5. Spoon mixture into pie crust; add top pie crust; flute and seal. Cut several vents in the pie crust.
6. Bake for 30-40 minutes. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Excellent dish for leftover chicken or turkey. Serve with hot cheddar biscuts.

 

 

 

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