This recipe for Salt Dough for Ornaments, by Carol Andrews, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix all ingredients and knead until smooth. Roll out dough 1/8" thick. Cut out with your favorite cookie cutters. With a straw, poke a hole on top for hanging. Bake at 325 degrees until hard. Cool completely. Decorate with paint. Fun for kids of all ages.
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