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Scented Cinnamon Ornaments Recipe

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This recipe for Scented Cinnamon Ornaments, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Andrews
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 4 oz. can cinnamon (approx. 1 cup)
1 Tbsp. ground cloves
1 Tbsp. nutmeg
3/4 cup applesauce
2 Tbsp. white glue
Assorted colored ribbon

Directions:
Directions:
In a medium bowl, combine cinnamon, cloves, and nutmeg. Add applesauce and glue. Stir to combine. Work mixture with hands 2 -3 minutes or until dough is smooth and ingredients are thoroughly mixed. Divide into 4 portions on floured surface. Roll each portion to 1/4-inch thickness. Cut dough with floured cookie cutters of desired shapes. Using a straw or toothpick, make a small hole in the top of the ornament for hanging. Place cut-outs on a wire rack and allow to dry at room temperature for several days. Thread ribbon through the hole. TIP: For a more uniform drying process, turn ornaments over each day. These are not edible but they smell wonderful.

 

 

 

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