Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

My Favorite Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for My Favorite Zucchini Bread is from Cavern Brook Farm Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 tsp salt
1/4 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1 cup sugar
1 cup finely shredded , unpeeled zucchini
1/4 cup cooking oil
1 egg
1/4 tsp grated lemon peel
walnuts optional
Directions:
Directions:
Mix flour, cinnamon , salt , nutmeg , and nutmeg.
In another bowl mix sugar , zucchini , cooking oil , egg and lemon peel . Mix well .
Add the flour mixture and mix well .
Pour into greased 8 x 4 x 2 inch loaf pan .
Bake at 350º for 55 to 60 min . Or until inserted toothpick comes out clean .
Cool 10 min.
Number Of Servings:
Number Of Servings:
9 to 10
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
This is a heavy moist bread . Not light and dry :)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

398W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!