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My Favorite Zucchini Bread Recipe

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This recipe for My Favorite Zucchini Bread, by , is from Cavern Brook Farm Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Hobbs
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 tsp salt
1/4 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1 cup sugar
1 cup finely shredded , unpeeled zucchini
1/4 cup cooking oil
1 egg
1/4 tsp grated lemon peel
walnuts optional

Directions:
Directions:
Mix flour, cinnamon , salt , nutmeg , and nutmeg.
In another bowl mix sugar , zucchini , cooking oil , egg and lemon peel . Mix well .
Add the flour mixture and mix well .
Pour into greased 8 x 4 x 2 inch loaf pan .
Bake at 350 for 55 to 60 min . Or until inserted toothpick comes out clean .
Cool 10 min.

Number Of Servings:
Number Of Servings:
9 to 10
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
This is a heavy moist bread . Not light and dry :)

 

 

 

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