Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shepherds Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shepherds Pie is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound hamburger
2 cans corn
2 cans cream of mushroom soup
3 potatoes
Directions:
Directions:
Peel and boil potatoes. Brown, season and drain hamburger. Place hamburger in casserole dish. mix in the cans of soup. That is your firt layer. Drain the corn and layer over the hamburger. Mash the potatoes. Smooth over the corn. Place in the oven for 20-30 minutes at 350º or until bubbly.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is one of Andrew's favorite dished. Instead of hamburger you can use leftover turkey or chicken. Instead of corn you could use green beans, carrots or peas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

246W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!