"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shepherds Pie Recipe

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This recipe for Shepherds Pie, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michiele Ward
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound hamburger
2 cans corn
2 cans cream of mushroom soup
3 potatoes

Directions:
Directions:
Peel and boil potatoes. Brown, season and drain hamburger. Place hamburger in casserole dish. mix in the cans of soup. That is your firt layer. Drain the corn and layer over the hamburger. Mash the potatoes. Smooth over the corn. Place in the oven for 20-30 minutes at 350 or until bubbly.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is one of Andrew's favorite dished. Instead of hamburger you can use leftover turkey or chicken. Instead of corn you could use green beans, carrots or peas.

 

 

 

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