Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broiled Pork Chops with Tangy Hazelnut Topping Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broiled Pork Chops with Tangy Hazelnut Topping is from The cunliffe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Thick Cut Pork Chops
2 Tbsp. Dijon mustard
2 Tbsp. mayonnaise
1 Tbsp. vegetable oil
1/2 cup hazelnuts or pecans
1 slice white bread, torn into pieces
1 Tsp. dried parsley
1/2 Tsp. salt
Directions:
Directions:
Score outer edged of fat on the chops, diagonally at 1 in. intervals. Mix mustard, mayonnaise and oil. Set aside. In food processor, coarse chop nuts, bread and parsley together Set oven to broil. Spread mustard mixture on pork chops and then coat with nut/bread mixture. Broil about 6 inches from heat for 10-15 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with cold waldorf salad or green veggies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

498W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!