Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramels is from The Rolf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or oleo
1 lb. or 2 1/4 c. brown sugar
dash of salt
1 c. light corn syrup
15 oz. sweetened condensed milk
1 tsp. vanilla
Directions:
Directions:
Melt butter in heavy 3 quart saucepan. Add sugar and salt, stir thoroughly. Stir in corn syrup, mix well. Gradually add milk, stirring constantly. Cook and stir over medium heat to firm ball stage (245 degrees) it takes about 12-15 minutes to get there. Remove from heat; stir in vanilla. Pour in buttered 9"x9"x2" pan. Let cool and cut into bite size squares and wrap in wax paper.
Number Of Servings:
Number Of Servings:
2 1/2 lbs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!