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Tuna fish gravy on toast Recipe

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This recipe for Tuna fish gravy on toast, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michiele Ward
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can tuna fish
3 tablespoons butter
3-4 tablespoons flour
3 cups milk
dash salt & pepper

Directions:
Directions:
Melt butter in a sauce pan or skillet. Stir in flour until thick and pasty. Add milk until you have reached desired thickness and a gentle boil. Drain tuna and add to skillet. Salt & pepper as desired.
Toast bread. Butter and pour gravy over the top.

Personal Notes:
Personal Notes:
This is a yummy comfort food. This white gravy can also be used with fried hamburger, sliced ham, sausage or turkey leftovers. Instead of toast you can use biscuits.

 

 

 

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