This recipe for 3 Bean Salad, by Grace Rolf, is from The Rolf Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Salad: 1 can green beans 1 can yellow beans 1 can dark red kidney beans 1/2 c. green pepper 1/2 c. celery 1/2 c. onion
Dressing: 1/3 c. salad oil 1 tsp. pepper 1 tsp. salt 1/2 c. vinegar 3/4 c. sugar
Drain and rinse kidney beans well. Add drained green and yellow beans. Dice pepper, celery and onion; add to beans. Mix dressing and stir often to dissolve sugar. Once sugar is dissolved, pour over bean mixture. Cover and refrigerate overnight.
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