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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from Cavern Brook Farm Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium eggplant
1/2 cup butter
1/2 cup grated onion ( optional)
3 eggs
1 cup milk
1 cup cracker or bread crumbs
1 cup grated cheese
Directions:
Directions:
Cook the eggplant , mash and drain .
Add butter , onion and salt.
Beat eggs with milk, stir into eggplant mixture . Stir in the crumbs and 1/2 the cheese .
Top with remaining cheese .

Bake at 350º for 45 min .
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Great if you get a lot of eggplant in your garden and run out of ideas .

 

 

 

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