"Those who forget the pasta are condemned to reheat it."--Unknown

Baked Yellow Summer Squash Recipe

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This recipe for Baked Yellow Summer Squash, by , is from Cavern Brook Farm Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Hobbs
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked , drained yellow summer squash
1/2 cup of mayonnaise
1 beaten egg
1 tsp. sugar
salt / pepper
4 tbls melted butter
1 cup shredded cheddar cheese
Bread crumbs

Directions:
Directions:
Blend squash , mayonnaise , egg , salt and pepper , 2 tbls melted butter, and 1/2 cup of shredded cheese .
Put into a buttered casserole dish .
Top 1/2 cup of cheese .
Toss bread crumbs with 2 tbls of butter , sprinkle over the top of the casserole .
Bake at 350 for 30 .

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This is one of my favorite summer squash recipes .

 

 

 

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