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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Yellow Summer Squash Recipe

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This recipe for Baked Yellow Summer Squash is from Cavern Brook Farm Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked , drained yellow summer squash
1/2 cup of mayonnaise
1 beaten egg
1 tsp. sugar
salt / pepper
4 tbls melted butter
1 cup shredded cheddar cheese
Bread crumbs
Directions:
Directions:
Blend squash , mayonnaise , egg , salt and pepper , 2 tbls melted butter, and 1/2 cup of shredded cheese .
Put into a buttered casserole dish .
Top 1/2 cup of cheese .
Toss bread crumbs with 2 tbls of butter , sprinkle over the top of the casserole .
Bake at 350 º for 30 .
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This is one of my favorite summer squash recipes .

 

 

 

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