"Those who forget the pasta are condemned to reheat it."--Unknown

Dumplings For Stew Recipe

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This recipe for Dumplings For Stew, by , is from Cavern Brook Farm Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Hobbs
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
4 tsps baking powder
1/2 tsp salt
3/4 cup milk

Directions:
Directions:
Mix flour , baking powder , and salt in a mixing bowl . Add milk and stir to make a soft dough .
Drop dough by teaspoon full onto bubbling stew. Cover tightly and let cook 15 min. without opening the cover .

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
This is great for thickened chicken soup too .

 

 

 

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