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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon & Egg Casserole Recipe

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This recipe for Bacon & Egg Casserole is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
3 cups milk
4 cups shredded cheese
12 slices of buttered bread, cubed with no crusts
1/4 tsp dry mustard
1 tsp salt
1/4 tsp pepper
1 lb cooked bacon
Directions:
Directions:
Layer bottom of pan with bread. Mix together all other ingredients and pour it over the bread. Refrigerate overnight. Remove an hour before baking. Bake 1 hour and 20 minutes at 350º.

 

 

 

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