"Hunger is the best sauce in the world."--Cervantes

Bacon & Egg Casserole Recipe

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This recipe for Bacon & Egg Casserole, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Wingate
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
3 cups milk
4 cups shredded cheese
12 slices of buttered bread, cubed with no crusts
1/4 tsp dry mustard
1 tsp salt
1/4 tsp pepper
1 lb cooked bacon

Directions:
Directions:
Layer bottom of pan with bread. Mix together all other ingredients and pour it over the bread. Refrigerate overnight. Remove an hour before baking. Bake 1 hour and 20 minutes at 350.

 

 

 

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