Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mémé’s Doughnuts – Version #2 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mémé’s Doughnuts – Version #2 is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 C. sugar
2/3 stick butter
3 well beaten eggs
4 C flour
4 tsp. baking powder
1 heaping tsp. salt
1/2 tsp. ginger
1 tsp. nutmeg
2 c. milk
1/2 tsp. vanilla
Directions:
Directions:
Using an egg beater, beat butter, sugar and eggs well. Sift remaining dry ingredients and gradually add to sugar and egg mixutre. Then gradually add milk and vanilla. Add more flour if necessary until the consistency is almost dough-like. Refrigerate. Let 3 lbs. lard melt slowly. Place dough on floured board or waxed paper – lightly toss and roll in flour with rolling pin to 1/4 inches. Cut with doughnut cutter and cook in hot lard, a few at a time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!