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"Hunger is the best sauce in the world."--Cervantes

Cheese Souffle Recipe

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This recipe for Cheese Souffle is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup flour
1 tsp salt
dash of dry mustard and cayenne pepper
1 1/2 cup milk
1/2 pound sharp American cheese - grated
6 eggs - separated
Directions:
Directions:
Melt butter in a double boiler over medium heat. Blend in flour & spices. Add milk gradually. Cook and stir until thickened. Add cheese. Cover, stirring frequently until cheese is melted. In a separate bowl, whip egg whites until they stand tall. Beat egg yolks completely and cheese sauce slowly to egg yolks, mix. Fold in egg whites. Bake one hour at 300º. Be very gentle..no slamming of doors or it will fall.
Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
This is a supper yummy treat. It is very rich and of course cheesy!

 

 

 

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