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COOKIES ~ KEY LIME TARTS Recipe

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This recipe for COOKIES ~ KEY LIME TARTS is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen sugar cookie dough
1 jar Musselman's key lime pie filling
1 pint heavy whipping cream
Directions:
Directions:
Preheat oven to 350º.

Divide the dough for one sugar cookie in half, making two pieces. Press each piece into a mini muffin tin. Continue to divide dough until the muffin pan is full. Bake at 350º for 10 - 12 minutes, until browned, but still soft. Remove from oven and press the bowl of a large tablespoon into the warm cookie to make an indentation. Let cool for a few minutes, then tap out of pan.

When cookie tarts are completely cooled, spoon key lime pie filling into a pastry bag. Squeeze into tarts and chill. Make whipped cream and load into pastry bag with decorative tip. Squeeze a small decorative dollop on top of each tart.

To make whipped cream: Beat whip cream in chilled bowl with chilled beaters until soft peaks form. Gradually beat in 1/3+ cup of sugar and 1 teaspoon vanilla. Continue to beat until stiff peaks form.

 

 

 

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