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COOKIES ~ KEY LIME TARTS Recipe

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This recipe for COOKIES ~ KEY LIME TARTS, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen sugar cookie dough
1 jar Musselman's key lime pie filling
1 pint heavy whipping cream

Directions:
Directions:
Preheat oven to 350.

Divide the dough for one sugar cookie in half, making two pieces. Press each piece into a mini muffin tin. Continue to divide dough until the muffin pan is full. Bake at 350 for 10 - 12 minutes, until browned, but still soft. Remove from oven and press the bowl of a large tablespoon into the warm cookie to make an indentation. Let cool for a few minutes, then tap out of pan.

When cookie tarts are completely cooled, spoon key lime pie filling into a pastry bag. Squeeze into tarts and chill. Make whipped cream and load into pastry bag with decorative tip. Squeeze a small decorative dollop on top of each tart.

To make whipped cream: Beat whip cream in chilled bowl with chilled beaters until soft peaks form. Gradually beat in 1/3+ cup of sugar and 1 teaspoon vanilla. Continue to beat until stiff peaks form.

 

 

 

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