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Bulgogi Recipe

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This recipe for Bulgogi is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shaved beef
1/2 cup soy sauce
1/4 cup brown sugar
1 tbsp sesame seeds
2 tbsp minced garlic
1 tbsp sesame seed oil
1/2 cup chopped green onions
1 tsp crushed ginger
Directions:
Directions:
Cut meat into bite size chunks. Marinate meat in mixture for 1-4 hours. Fry in a wolk using extra oil if necessary. Serve on lettuce leaves with sticky rice, bean sprouts, bean curd, raw garlic, kimchi, soy sauce and other Korean side dishes.
Personal Notes:
Personal Notes:
This is a trial and error recipe that I just had to figure out. I ate a lot of Bolgogi when I was stationed in Osan Korea. This is as close as I have been able to get to native.

 

 

 

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