1 lb shaved beef 1/2 cup soy sauce 1/4 cup brown sugar 1 tbsp sesame seeds 2 tbsp minced garlic 1 tbsp sesame seed oil 1/2 cup chopped green onions 1 tsp crushed ginger
Cut meat into bite size chunks. Marinate meat in mixture for 1-4 hours. Fry in a wolk using extra oil if necessary. Serve on lettuce leaves with sticky rice, bean sprouts, bean curd, raw garlic, kimchi, soy sauce and other Korean side dishes.
This is a trial and error recipe that I just had to figure out. I ate a lot of Bolgogi when I was stationed in Osan Korea. This is as close as I have been able to get to native.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.