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Bulgogi Recipe

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This recipe for Bulgogi, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michiele Ward
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb shaved beef
1/2 cup soy sauce
1/4 cup brown sugar
1 tbsp sesame seeds
2 tbsp minced garlic
1 tbsp sesame seed oil
1/2 cup chopped green onions
1 tsp crushed ginger

Directions:
Directions:
Cut meat into bite size chunks. Marinate meat in mixture for 1-4 hours. Fry in a wolk using extra oil if necessary. Serve on lettuce leaves with sticky rice, bean sprouts, bean curd, raw garlic, kimchi, soy sauce and other Korean side dishes.

Personal Notes:
Personal Notes:
This is a trial and error recipe that I just had to figure out. I ate a lot of Bolgogi when I was stationed in Osan Korea. This is as close as I have been able to get to native.

 

 

 

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