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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hash Brown Delight Recipe

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This recipe for Hash Brown Delight is from Cavern Brook Farm Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) pkgs frozen hash brown potatoes
2 c sour cream
1 can cream of chicken or mushroom soup
1 stick or 1/2 c melted butter
2 c crushed corn flakes
2 c grated / shredded cheese
Directions:
Directions:
Thaw hash browns. Combine sour cream, soup and 1/2 cup melted butter & mix well. Add hash brown potatoes. Place mixture in a 9x13 baking dish. Combine 1/4 cup melted butter & corn flakes. Sprinkle on top of mixture. Bake at 350 for 50 mins, or until golden brown
Preparation Time:
Preparation Time:
50 mins

 

 

 

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