"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Hash Brown Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Delight, by , is from Cavern Brook Farm Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vivian
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz) pkgs frozen hash brown potatoes
2 c sour cream
1 can cream of chicken or mushroom soup
1 stick or 1/2 c melted butter
2 c crushed corn flakes
2 c grated / shredded cheese

Directions:
Directions:
Thaw hash browns. Combine sour cream, soup and 1/2 cup melted butter & mix well. Add hash brown potatoes. Place mixture in a 9x13 baking dish. Combine 1/4 cup melted butter & corn flakes. Sprinkle on top of mixture. Bake at 350 for 50 mins, or until golden brown

Preparation Time:
Preparation Time:
50 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

646W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!