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Pistachio Cake Recipe

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This recipe for Pistachio Cake is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg white cake mix
1 pkg instant pistachio pudding
1/2 c. pecans, chopped
1 c. oil
1 c. club soda
3 eggs

Topping:
1 pkg instant pistachio pudding mix
1 1/4 c. cold milk
9oz tub Cool Whip
nuts
Directions:
Directions:
Combine the cake mix, pudding, pecans, oil, club soda, and eggs. Beat with mixer 4 min.
Pour into a well greased 9 x 13" pan. Bake at 350º for 40 min.

For topping:
Mix pudding and the milk and beat it for 3 minutes. Fold in Cool Whip. Spread over cooled cake. Sprinkle with nuts.
Refrigerate.

 

 

 

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