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Over the Rainbow Macaroni & Cheese Recipe

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This recipe for Over the Rainbow Macaroni & Cheese is from Cavern Brook Farm Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb elbow macaroni
8 tbsp (1 stick) butter, plus some
1/2 cup (2 oz) shredded Muenster cheese
1/2 cup (2oz) shredded Cheddar Cheese
1/2 cup (2oz) shredded Monterey Jack
1 cup (8oz) Velveeta cheese
2 cups half and half
2 large eggs beaten
salt & pepper to taste
Directions:
Directions:
Bring large pot of water to boil. Add elbow macaroni & cook until tender. about 7mins. Do not over cook.
Melt the butter, stir it & all the other ingredients into cooking pot. Bake until it's bubbling around the edges, about 35 minutes
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
If you don't want to use all five cheeses, you can get away with just the Velveeta & sharp Cheddar, it won't be over the rainbow, but it'll be pretty good. Sometimes add extra stick of butter, then the macaroni goes over the moon!

 

 

 

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