"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Gazpacho Recipe

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This recipe for Gazpacho, by , is from The Calabrese-Berry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Calabrese-Berry
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 ripe tomatoes, peeled and chopped
1 purple onion, finely chopped
1 cucumber, peeled, seeded, chopped
1 red or green bell pepper, seeded and chopped
2 stalks of celery, chopped
1 carrot
4 T. fresh chopped basil
2 cloves of chopped garlic
1/4 cup red wine vinegar
1/4 cup of olive oil
2 T. fresh squeezed lemon juice
2 T. sugar
salt and pepper to taste
1 tsp. worchestershire sauce
3 drops of Tabasco sauce
4 cups tomato juice (for spicy use V-8)

Directions:
Directions:
Combine all ingredients. Blend slightly to desired consistency. Place in non-metal, non reactive storage container, cover tightly and refrigerate.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is successful if vegetables are finely chopped. Additional seasonings may also include paprika,

 

 

 

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