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JELLO SALAD ~ BLUEBERRY Recipe

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This recipe for JELLO SALAD ~ BLUEBERRY, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. grape jello
2 c. boiling water
15 oz. blueberry pie filling
15 oz. crushed pineapple, undrained
8 oz. cream cheese, room temperature
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla

Directions:
Directions:
Pour jello into a medium bowl. Gradually add boiling water, stirring until dissolved. Add pie filling and pineapple. Transfer to serving dish and chill until firm.

Meanwhile, beat cream cheese to lighten. Add sour cream, sugar and vanilla. Spread on chilled jello. Garnish with chopped nuts, if desired. Refrigerate until time to serve.

 

 

 

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