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Crab Bisque Recipe

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This recipe for Crab Bisque, by , is from The Calabrese-Berry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Calabrese-Berry
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. crab or canned crab
1 quart of half and half
2 tsp. chili power
1 onion
3 T. parsley
2 cups of chicken broth
1 bottle of clam juice
2 T. butter

Directions:
Directions:
Saute onions in butter until transparent.
Add chili powder and crab
Slowly add chicen broth and clam broth
Add parsley (chopped)
Simmer 20-30 minutes
Slowly add the half and half
Add cayenne pepper and salt

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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