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Chicken Paprikas Recipe

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This recipe for Chicken Paprikas, by , is from The Calabrese-Berry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Calabrese-Berry
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. of chicken cut in parts (skin should remain for additional flavor)
1 cup of chopped onion
1 leek
8 oz. of butter
1/2 lb. of sliced mushrooms
1/2 cup water
A minimum of 1 T. paprika (add more for taste)
salt and pepper to taste

Directions:
Directions:
Melt 4 oz. of butter in fry pan. Add onion and leek and saute for 5 minutes. Add chicken parts and brown gently on all sides. Sprinkle paprika over the chicken. Add water as necessary to keep chicken moist. After 1/2 hour add sliced mushrooms and continue to monitor the need for water. Add salt and pepper to taste.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Service over rice or noodles

 

 

 

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