"Do vegetarians eat animal crackers?"--Unknown

Cottage Cheese Crab Salad Recipe

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This recipe for Cottage Cheese Crab Salad, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2c. small curd cottage cheese
3/4 c sour cream
3 t. Dijon mustard
3/8t. garlic powder
1/8 t, black pepper
24oz. imitation crabmeat, chopped
3/4 c. celery, chopped
3/4 c. sweet onions, chopped
Lettuce leaves
3 tomatoes, cut into wedges

Directions:
Directions:
In a bowl, combine cottage cheese, sour cream, mustard, garlic powder, and pepper. Stir in crab, celery, and onion.
Serve on lettuce-lined plates with tomato wedges.

Personal Notes:
Personal Notes:
This is a nice light lunch. It tastes refreshing in the summer.

 

 

 

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