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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cottage Cheese Crab Salad Recipe

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This recipe for Cottage Cheese Crab Salad is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2c. small curd cottage cheese
3/4 c sour cream
3 t. Dijon mustard
3/8t. garlic powder
1/8 t, black pepper
24oz. imitation crabmeat, chopped
3/4 c. celery, chopped
3/4 c. sweet onions, chopped
Lettuce leaves
3 tomatoes, cut into wedges

Directions:
Directions:
In a bowl, combine cottage cheese, sour cream, mustard, garlic powder, and pepper. Stir in crab, celery, and onion.
Serve on lettuce-lined plates with tomato wedges.

Personal Notes:
Personal Notes:
This is a nice light lunch. It tastes refreshing in the summer.

 

 

 

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