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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups whole wheat flour
2 1/2 cups white flour
2 pkg. dry yeast
1/2 cup warm water
2 1/4 cups warm water
2/3 cup dry milk
1/4 cup honey
1/4 cup shortening, melted
1 T. salt
Directions:
Directions:
Dissolve yeast in 1/2 cup water. Add remaining water, dry milk, honey, shortening and salt. Beat in 1 cup whole wheat flour. Add remaining
whole wheat flour.

Turn out on counter and knead, adding enough flour to make a soft dough.
Place in lightly greased bowl and let rise until doubled. Punch down, divide and form into loaves. Let rise until doubled in bulk. Bake at 400 for 40 min. Remove from pans immediately.

 

 

 

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