"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Whole Wheat Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Whole Wheat Bread, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vonnie Johnson
Added: Saturday, November 22, 2008


4 cups whole wheat flour
2 1/2 cups white flour
2 pkg. dry yeast
1/2 cup warm water
2 1/4 cups warm water
2/3 cup dry milk
1/4 cup honey
1/4 cup shortening, melted
1 T. salt

Dissolve yeast in 1/2 cup water. Add remaining water, dry milk, honey, shortening and salt. Beat in 1 cup whole wheat flour. Add remaining
whole wheat flour.

Turn out on counter and knead, adding enough flour to make a soft dough.
Place in lightly greased bowl and let rise until doubled. Punch down, divide and form into loaves. Let rise until doubled in bulk. Bake at 400 for 40 min. Remove from pans immediately.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!