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Hummus and Cucumber Bruschetta Recipe

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This recipe for Hummus and Cucumber Bruschetta, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 -1/4 inch slices baguette French bread
Olive oil nonstick cooking spray
1 T. dried Italian seasoning
tsp. garlic powder
2/3 c. finely chopped cucumber
c. plain low-fat yogurt
1 T. lemon juice
1 T. snipped fresh oregano, or 1 tea dried oregano
2/3 c. hummus

Directions:
Directions:
Preheat oven to 400 degrees. Arrange baguette slices in a single layer on a large baking sheet. Lightly coat baguette slices with cooking spray. Combine Italian seasoning and garlic powder, sprinkle over bread slices. Bake in a 400 degree oven for 10 minutes or until bread slices cool. (I usually skip all of the above and just buy Panetinis from Costco)
Meanwhile in a large bowl combine cucumber, yogurt, lemon juice and 1 tablespoon of fresh oregano. Spread some of the hummus on each toasted baguette slice and top with cucumber mixture.

Number Of Servings:
Number Of Servings:
24

 

 

 

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