"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Rosie's Russian Teacake Cookies Recipe

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This recipe for Rosie's Russian Teacake Cookies, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Kilkenny
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mix together:
1 c. butter
1/2 c. sifted confectioners sugar
1 tsp. vanilla

Gradually add to above:
2 1/4 c. sifted flour
1/4 tsp salt
3/4 c. chopped pecans

mix till dough forms

Directions:
Directions:
Roll dough into balls (golf ball size)

Bake on ungreased cookie sheet at 400
10-12 minutes until they just start to turn golden.

Roll in confectioners sugar while warm

Let cool then roll in confectioners sugar again.

Number Of Servings:
Number Of Servings:
24

 

 

 

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