"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

BUTTERCREAM FROSTING Recipe

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This recipe for BUTTERCREAM FROSTING, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 CUPS POWDERED SUGAR
1/4 C MILK
1 TSP. VANILLA
2/3 STICK OF BUTTER SOFTENED

Directions:
Directions:
BEAT UNTIL SMOOTH AND CREAMY
IF TO STIFF ADD MORE MILK.

 

 

 

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