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Lemon Delight Recipe

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This recipe for Lemon Delight, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 cup chopped pecans
1 pkg. (8 oz.) cream cheese
1 cup powdered sugar
Cool Whip
2 pkgs. instant lemon pudding
3 cups milk

Directions:
Directions:
Mix together the margarine, flour and chopped pecans, and press in 13 x 9 pan. Bake 375 for 15 minutes. Mix cream cheese and powdered sugar together with a cup of Cool Whip. Spread over cooled crust. Chill for 15 minutes. Mix the dry lemon pudding and milk until thick. Spread over the cheese to make a 3rd layer. Top the entire dessert with Cool Whip. Chill and serve.

 

 

 

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