"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Chocolate Chip Cookies Recipe

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This recipe for Pumpkin Chocolate Chip Cookies, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cooked pumpkin
1 c. sugar
1/2 c oil
1 egg
2 c. flour
2 t. baking powder
1 t. cinnamon
1/2 t. salt
1 t. baking soda dissolved in 1 t. milk
1 c. chocolate chips
1/2 c. nuts
1 t. vanilla

Directions:
Directions:
Combine pumpkin, sugar, oil, egg. Stir together dry ingredients; add to pumpkin mixture and add baking soda and mix very well. Stir in chocolate chips, nuts, and vanilla.
Drop by teaspoon on lightly greased cookie sheet. Bake in 375 for 10-12 min. Remove from baking sheet and let cool on racks.

Personal Notes:
Personal Notes:
This yummy recipe was given to me by my dear friend Dottie. I don't put the nuts in these, They are so nice and soft and cake-like.

 

 

 

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