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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

60 Day Bran Muffins Recipe

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This recipe for 60 Day Bran Muffins is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. boiling water
2 c. All Bran cereal
2 1/2 c. sugar
1 1/4 c. shortening
4 eggs
1 qt buttermilk (or sour milk)
4 c. Bran Buds cereal
6 c. Flour
5 t. baking soda
2 t. salt
Directions:
Directions:
Mix boiling water with All Bran cereal ; let cool then add the sugar & shortening that have been creamed together. Add eggs, one at a time blending well after each one. Add the buttermilk, Bran Buds, flour, soda and salt; mix well.
Refrigerate in covered container and use as needed. Will keep up to 60 days in refrigerator. Do not mix when spooning into muffin pans. Bake in greased muffin tins for 18-20 min. at 400 º
Personal Notes:
Personal Notes:
Audrey Larson gave me this recipe when we were over at their house for a meal. It's nice to have the batter ready to bake.

 

 

 

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