"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

60 Day Bran Muffins Recipe

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This recipe for 60 Day Bran Muffins, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. boiling water
2 c. All Bran cereal
2 1/2 c. sugar
1 1/4 c. shortening
4 eggs
1 qt buttermilk (or sour milk)
4 c. Bran Buds cereal
6 c. Flour
5 t. baking soda
2 t. salt

Directions:
Directions:
Mix boiling water with All Bran cereal ; let cool then add the sugar & shortening that have been creamed together. Add eggs, one at a time blending well after each one. Add the buttermilk, Bran Buds, flour, soda and salt; mix well.
Refrigerate in covered container and use as needed. Will keep up to 60 days in refrigerator. Do not mix when spooning into muffin pans. Bake in greased muffin tins for 18-20 min. at 400

Personal Notes:
Personal Notes:
Audrey Larson gave me this recipe when we were over at their house for a meal. It's nice to have the batter ready to bake.

 

 

 

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