"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 8oz pkg cream cheese 1 c. powdered sugar 3/4 c. pecans, chopped (opt) 2-3 c. Cool Whip 1 can crushed pineapple
Whip softened cream cheese. To Cool Whip, add powdered sugar, cream cheese. Fold in well-drained pineapple and pecans. Pour into a 9" baked pie shell and refrigerate.
This is an old recipe. I had to guess at the amount of Cool Whip because the original recipe calls for Dream Whip and I can't remember how much a pkt made. The pineapple is a #303 can. Hope it turns out ok for you because it is a good pie.
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