"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Broccoli Soup II Recipe

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This recipe for Creamy Broccoli Soup II, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of celery or cream of chicken soup
1 1/4 c. milk
1 t. prepared mustard
dash pepper
1 10oz pkg frozen broccoli, chopped

Directions:
Directions:
In large saucepan stir the soup, milk, mustard, & pepper together. Stir mixture until smooth; add the broccoli. Cook over low heat for 40 minutes. Stir occasionally. Can be served with a bit of grated cheese on top.

Personal Notes:
Personal Notes:
Mom gave me this recipe. She had the soup at her Aunt Merle's in Minnesota. With their winters I imagine that soup tastes extra good!

 

 

 

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